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Meeting House Restaurant A La Carte Dinner Menu
Starters
Soup of the Day (V) £3.95
Chilli Spiced Crabcake served with rocket salad and sweet chilli dressing £6.50
Smoked Goosnargh Duck Salad with bramley apple chutney and crisp pancetta £6.50
Pan Fried Scallops with Samphire and a lemon butter £7.50
Sandham's "Flamin Eck" Lancashire Cheese on a toasted crouton with a sweet and sour beetroot dressing (V) £4.95
Grilled RS Ireland Bury Black Pudding, with smoked bacon, grain mustard dressed leaves and a poached egg £5.50
Main Courses
Mansergh Hall Farm Loin Of Lamb, roasted with rosemary and garlic, and served with minted pea puree,a port and redcurrant sauce and fondant potato £14.95
Mansergh Hall Farm Pork Fillet, filled with sausagemeat, wrapped in pancetta, served with a mushroom tarragon and dijon mustard sauce and mashed potato £14.95
Pan Fried Fillet of Brill with a potted shrimp butter and chunky chips £14.50
Baked Fillet of Salmon with basil and lemon crust, served with a smoked salmon and leek sauce and fondant potato £12.95
Pan Fried Mansergh Hall Farm 8oz Rump Steak, with a green peppercorn sauce, asparagus spears and chunky chips £15.95
Breast of Cornfed Goosnargh Chicken marinated in chilli and garlic, served with chunky chips and a pesto dressing £12.50
Leek, Mushroom and Butter bean Crumble with crumbly Lancashire cheese (V) £8.95
Butternut Squash and Chick Peas in a ginger and coconut broth, with a cumin and coriander couscous (V) £9.95
Desserts
Sticky Toffee Pudding 4.50
Poached Rhubarb with Rhubarb Jelly, Vanilla Cream and Almond Shortbread £4.50
Raspberry Roulade with raspberry coulis and double cream £4.50
Lemon Tart served with Creme Fraiche £4.50
Wallings of Cockerham Ice Creams (please ask about available flavours) £3.95
A Selection of Lancashire Cheeses with biscuits celery and apple chutney £6.95
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* Menu last updated 1/7/10
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