The Meeting House Restaurant Dinner Menu

Starters

Soup of the Day (V) £3.95

 Crabcake made with fresh crabmeat and spiced with ginger and coriander served with rocket salad and a sweet chilli dressing £5.95

 Grilled Bury Black Pudding with smoked bacon, grain mustard dressed leaves and topped with a poached egg £5.25

Smoked Gressingham Duck Breast served with pineapple and watercress and crisp pancetta £6.25

Pan Fried Scallops served with a herb butter over blanched marsh samphire £6.95

Crumbly Lancashire Cheese Salad with walnuts, red onion and pink grapefruit (V) £4.95

Hot Peppered Mackerel Fillet with horseradish cream and cucumber and mint salad £5.25

Main Courses

 Pan Fried Fillet of Sea Bass served on fennel and lemon couscous with a roasted red pepper sauce £14.50

Loin of Local Fellbred Lamb with rosemary and garlic potatoes and minted pea puree £13.95

Breast of Free Range Chicken stuffed with cream cheese and garlic, wrapped in bacon and served with a tarragon and mushroom cream sauce £11.95

Baked Fillet of Salmon with a herb and lemon crust served with creamed leeks and garlic fondant potato £12.95

Butternut Squash and Chick Peas in Coconut Milk with ginger cumin and   coriander couscous (V) £9.95

 Foragers Free Range Pork Sausages served on curly kale mash with a caramelised onion gravy £11.95

8oz Rib Eye Steak served with mushrooms, tomato, and chunky chips £14.50 with a peppercorn sauce £15.95

Seared Tuna Steak with a Nicoise salad of mixed leaves, new potato, green beans, boiled egg, red onion and cherry tomato £12.95

Layered Aubergine, Plum Tomato and Goats Cheese with a pesto dressing (V) £9.95 

Desserts

Lemon tart with Crème Fraiche and Raspberries £4.25

Sticky Toffee Pudding £3.75

Chocolate Truffle Cake £4.50

Poached Pear with Strawberry and Red Wine Jelly £3.95

Wallings of Cockerham Ice Creams (please ask about available flavours) £3.95