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Meeting House Restaurant A La Carte Dinner Menu
Starters
Soup of the Day (V) £3.95
Grilled Bury Black Pudding with grain mustard dressed leaves, bramley apple chutney and crisp pancetta £5.50
Pan Fried Scallops coated in a white wine and leek sauce and grilled with breadcrumbs and Lancashire cheese £7.50
Hot Potted Shrimps in a gently spiced butter with lemon dressed salad and granary bread £6.50
Baked Goats Cheese on a crisp crouton with a sweet and sour beetroot dressing £5.95
Main Courses
Roasted Goosnargh Duck Breast served on parsnip and potato mash, with a port and bramble jelly sauce and parsnip crisps £14.95
Mansergh Hall Organic Pork Fillet, filled with sausagemeat, wrapped in pancetta, served with a mushroom tarragon and dijon mustard sauce and mashed potato £14.95
Pan Fried Fillet of Brill with a potted shrimp butter and chunky chips £14.50
Baked Fillet of Salmon with basil and lemon crust, served with a smoked salmon and leek sauce and fondant potato £12.95
Pan Fried Organic 8oz Rump Steak, with sauteed wild mushrooms, a green peppercorn sauce and chunky chips £15.95
Breast of Cornfed Goosnargh Chicken filled with cream cheese and garlic served with a tarragon cream sauce and chunky chips £12.50
Leek, Mushroom and Butter bean Crumble with Lancashire cheese (V) £8.95
Butternut Squash and Chick Peas in a ginger and coconut broth, with a cumin and coriander couscous (V) £9.95
Desserts
Sticky Toffee Pudding 4.50
Chocolate Mousse Cake with double cream £4.50
Eves's Pudding with Bramley Apples served with Vanilla Custard £4.50
Lemon Tart served with Creme Fraiche £4.50
Wallings of Cockerham Ice Creams (please ask about available flavours) £3.95
A Selection of Lancashire Cheeses with biscuits celery and apple chutney £6.95
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* Menu last updated 2/3/10
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