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Just a reminder that we are open on Sunday 14th March for Mother's Day. We will be open for bookings from 12.30 til 2.30pm.The menu will be priced at £20 for 3 courses or £17 for 2 courses.
Mothers Day Lunch Menu 2010
Spiced Parsnip Soup (v)
Smoked Duck Salad with watercress, crisp pancetta and apple chutney
Hot Potted Shrimps in a gently spiced butter with lemon dressed salad and granary bread
Baked Goats Cheese with a sweet and sour beetroot dressing (V)
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Roast Topside of Mansergh Hall Organic Beef served with Yorkshire Pudding and Onion Gravy
Breast of Cornfed Goosnargh Chicken with a tarragon cream sauce
Baked Fillet of Salmon with a basil and lemon crust, creamed leeks and fondant potato
Leek, Mushroom and Butter bean Crumble (V)
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Sticky Toffee Pudding
Bramley Apple Crumble with Vanilla Custard
Chocolate Mousse Cake with Double Cream
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