Starters

                                                                                                   Potato and Loveage Soup                       

Dockside Smoked Salmon and peppered mackerel  with Horseradish cream and fresh capers

R.S Irelands Black pudding with spiced tomato chutney and crispy streaky Bacon  

 Turnberry Moore Goats cheese salad

Main courses

Rosemary Braised Bowland Lamb Shank with Mashed pilling potato    

Oven baked sea bass fillet with Fondant Potato, caviar and Balsamic syrup         

Spring vegetable risotto With Lancashire cheese shavings and basil oil

 Bowland Sirloin Steak with Diane Sauce, chunky chips and rocket salad

Served with seasonal vegetables

Desserts

 Dark Chocolate and amaretto cheese cake with fresh cream

Meeting house cheese board with crackers and chutney

Selection of Andrew Bowker’s ice cream’s

Orange Frangipane tart (served warm) with vanilla ice cream   

All tips go to our staff in full

 (Some dishes may contain Traces of nuts)