Meeting House Dinner Menu

 

Soup of The Day (v)

£3.95

Dockside Smoked Salmon and horseradish cream with fresh Capers

£5.95

Pan fried Wood pigeon Breast and sultana coleslaw  

£4.95

Grilled R.s. Irelands Black pudding, Bacon and caramelised apple 

£5.25

  Morecambe Bay potted shrimps home potted in gently spiced butter and chives

£5.50

 Roasted field mushroom glazed with Garstang Blue Cheese and Balsamic syrup (v)

 £4.25

Cod Fishcake with Chilli sauce and picked leaves (available in Main course size)

£4.55

Main courses

Slow Braised Bowland Lamb Shank and creamy Pilling potato with rosemary and red wine sauce   

£14.50

Sea bass en papiot (baked in foil with herbs and white wine) with a fondant potato

£14.25

Mixed winter vegetable and herb risotto with cheese shavings

£11.95

Pan fried Gloucester old spot Pork Loin steak, chunky Chips and Home made apple sauce 

£14.25

Cumbria Pheasant Breast on Crushed Potato with Black Pudding and Red wine sauce  

 £14.95

Neil Udale’s local Beef and Ale sausage with Mash and onion Gravy (Award Winning) 

£10.50

Rib eye Steak 10oz with chunky chips, mushroom, grilled tomato and pepper sauce

 £16.25

Pan Fried Red snapper fillet with caviar dressing and chive mashed potato   

£13.75

Peppers stuffed with toasted pine nut and basil cous cous with a Rocket salad and Balsamic dressing

£10.95

All tips go to our staff in full

(ALL SERVED WITH TODAYS FRESH SELECTION OF LOCAL VEGETABLES)