£16.95 with half a bottle of wine

Starters

Leek and potato soup

Smoked Salmon and fresh Salad   

   Burt’s black pudding and picked leaves with mustard dressing  

Goats cheese salad

Main courses

 Pork loin steak cooked in apple and onion served with crushed new potato

Pan fried red snapper fillet with fondant potato balsamic sauce    

Mixed vegetable risotto

Beef and Ale sausages with red wine gravy

Served with vegetables

Deserts

Cherry frangipane with fresh cream   

Meeting house cheese board with crackers and chutney

Andrew Bowker’s mixed ice cream